Seasonal Lunch Menu
Served Monday - Saturday
Midday - 5pm
Light Bites
Scallop, clam and corn chowder with spicy chorizo and warm chunky bread £13.95
Wild mushroom and thyme arancini, red chicory and truffle mayo £9.95
Char-grilled steak on an open sourdough sandwich, sauteed mushrooms, tomato and a watercress mayonnaise £19.95
Plum tomato and fresh basil soup with creme fraise and herbed croutons £7.95
Spinach and ricotta canelloni with a rich tomato rague and fresh side salad £14.95
Baked Camembert with candied hazlenuts and cranberry jam £9.95
Chicken liver pate with rustic toast and a red onion chutney £8.95
Roast beetroot and dill risotto with gorgonzola £16.95
Cod goujon ciabatta butty with shredded lettuce, lemon and homemade tartare sauce £17.95
Chunky chips £4
Skinny fries £4
Halloumi fries £6
Fresh Sandwiches
Mature cheddar cheese & home glazed ham £9.95
Atlantic prawn in a Marie rose dressing £11.95
Tuna, cucumber & mayonnaise £10.95
Smoked salmon & cream cheese with cracked black pepper & lemon £12.95
Roast sirloin of Sussex beef, fresh rocket leaves and horseradish sauce £13.95
Fresh egg mayonnaise with crisp cos lettuce £8.95
All sandwiches are served with a salad garnish & hand cut crisps
Afternoon Treats
Warm scones with clotted cream and strawberry preserve £9.95