Seasonal Lunch Menu
Served Monday - Saturday
Midday - 5pm
Light Bites
Chicory, Sussex pear and blue cheese salad with candied walnuts £9
Smoked salmon with an avocado mousse, citrus and dill dressing £12
Char-grilled steak on toasted sourdough, sauteed mushrooms, skinny fries, tomato
and watercress mayonnaise £19
Our prawn cocktail, King and Atlantic prawns with vodka laced Marie rose sauce
and brown bread and butter £14
Homemade lasagne with a side salad £12
Bruschetta, fresh ripe tomatoes, red onions, garlic and basil on char grilled sourdough £9
Cod goujon ciabatta sandwich with homemade tartare sauce, skinny fries £15
Chef’s homemade soup of the day with crusty roll £7
Chicken, mushroom and Cognac coarse terrine with shallots, thyme and apricot puree,
red onion chutney and rustic toast £8
Charcuterie Board – sharing plate of cured meats, olives, breads, cheeses artichoke
and sun blushed tomatoes £24
Fresh Sandwiches
Mature cheddar cheese & home glazed ham £9
Atlantic prawn in a Marie rose dressing £11
Tuna, cucumber & mayonnaise £11
Smoked salmon & cream cheese with cracked black pepper & lemon £12
Roast sirloin of Sussex beef, fresh rocket leaves and horseradish sauce £12
Fresh egg mayonnaise with crisp cos lettuce £8
All sandwiches are served with a salad garnish & hand cut crisps
Afternoon Treats
Blackcurrant mousse delice on a biscuit base with fruits of the forest compote £8
Apple and cinnamon strudel with creme Anglaise £9
Sticky toffee pudding with warm toffee sauce and clotted cream £9
Warm scones with clotted cream and strawberry preserve £10
2 scoops of local ice cream or sorbet £7
Selection of English cheeses, stilton, cheddar and brie witf fresh apple, frozen grapes
and a red onion marmalade £12