Seasonal Lunch Menu
Served Monday - Saturday
Midday - 6pm
Light Bites
Wild mushrooms pan fried in garlic & rosemary on toasted sourdough 11.95
Chef's seasonal soup of the day 7.95
Gruyere cheese omelette with skinny fries and dressed mixed leaves 14.95
Sausage and caramelized onion baguette with Dijon mustard 13.95
Pesto pasta with crushed hazelnuts, rocket, sun dried tomatoes and shaved parmesan 14.50
Chicken Caesar salad with anchovies, baby gem & croutons 19.95
King prawn linguine with cherry tomatoes, garlic and chilli 21.95
Cod goujon ciabatta butty with tartare sauce 14.95
Classic French onion soup 9.50
Chunky chips 5
Skinny fries 5
Halloumi fries 8
Selection of breads with olive oil and balsamic 7
House salad 6
Marinated mixed olives 6
Fresh Sandwiches
Mature cheddar cheese & home glazed ham 10.95
Atlantic prawn in a Marie Rose dressing 11.95
Tuna, cucumber & mayonnaise 10.95
Smoked salmon & cream cheese with cracked black pepper & lemon 13.50
Roast sirloin of Sussex beef, fresh rocket leaves and horseradish sauce 13.95
Fresh egg mayonnaise with crisp cos lettuce 8.95
The classic BLT 11.50
All sandwiches are served with a salad garnish & hand cut crisps
Afternoon Treats
Warm scones with clotted cream and strawberry preserve 8.95