Sunday lunch is what we’re good at. And its available all day!
Join us for a tasty Sunday Lunch
The great Sunday roast is a British tradition still thriving in rural England, best shared with family and friends. And if your soft spot is a good Yorkshire pudding you’ve found the right place.
Choose from our chef's Sunday favourites:
Roast beef with a rosemary and red wine gravy 16.95
Roast chicken seasoned with sage and onion and served with pan gravy 14.95
Honey glazed gammon with a cider and parsley sauce 14.95
Vegetarian nut roast with vegetable gravy 12.95
All accompanied with Yorkshire puddings, plenty of crisp roast potatoes and fresh seasonal vegetables.
Sunday a la carte Menu
Chef’s soup of the day, with crusty roll 5.95
Bruschetta with tomatoes, garlic, red onion & basil on grilled sourdough 6.95
Parma ham, fresh fig, free range poached egg with wholegrain mustard and honey dressing 9.50
Prawn, hot smoked salmon, Marie Rose & avocado timbale 8.50
Chicken liver parfait with cognac, shallots & garlic, sourdough toast & red onion chutney. 8.95
Portobello mushroom with a spinach and parmesan farce, grilled with buffalo mozzarella 7.50
Crispy coated rosemary and garlic brie wedges with cranberry sauce 7.95
Pan seared Rye Bay scallops with chorizo & minted pea puree - Starter 13.95 Main Course 19.95
Romney Marsh lamb rump with tenderstem broccoli, dauphinoise potatoes, rosemary & redcurrant jus 27.50
Corn fed chicken supreme with creamy wild mushrooms, sauteed potatoes and fine green beans. 18.95
Herb crusted cod fillet with a warm rustic plum tomato and courgette salsa, crushed new potatoes 22.50
Traditional fish & chips with beer battered haddock chunky chips, charred lemon & mushy peas 17.95
Asparagus, roasted garlic & broad bean risotto with peppered rocket & parmesan shavings. 14.95
Lightly spiced butternut squash, cumin and lentil vegan filo parcel, fresh pesto cream 15.95
Gnocchi with a classis arrabbiata sauce, rocket and parmesan shavings 13.95
Hake, salmon and king prawn fish pie with seasonal vegetables 18.50
28 day matured steak. Served with chunky chips, grilled flat mushroom & vine cherry tomatoes
Choose between a garlic butter, blue cheese or peppercorn sauce.
8oz Sirloin 28.95 | 7oz Fillet 32.50
White chocolate, meringue and raspberry roulade, with fresh raspberries 7.95
Sticky toffee pudding with clotted cream & warm toffee sauce 8.95
Pomegranate and lemon posset with shortbread biscuit 6.95
Cappuccino cheesecake and red berry coulis 6.95
Blackcurrant mousse on a biscuit base with a fruit of the forest compote 7.50
Chocolate fondant with a warm & rich centre with vanilla ice cream 7.50
Ice cream or sorbets
(Strawberry, chocolate, vanilla, mint choc chip, honeycomb
Mango, blackcurrant, lemon or orange ) 6.50
A selection of English cheeses: Applewood, Stilton, mature Cheddar & Brie
with celery, grapes & homemade chutney. 9.95
Join us for our delicious Sunday lunch, available all day, from 12.30pm in our house restaurant every Sunday.
We do advise booking a table as we do get very busy. We have plenty of space for groups and families are very welcome.