Sunday lunch is what we’re good at. And its available all day!
Join us for a tasty Sunday Lunch
The great Sunday roast is a British tradition still thriving in rural England, best shared with family and friends. And if your soft spot is a good Yorkshire pudding you’ve found the right place.
Choose from our chef's Sunday favourites:
Roast beef with a rosemary and red wine gravy 16.95
Roast chicken seasoned with sage and onion and served with pan gravy 14.95
Honey glazed gammon with a cider and parsley sauce 14.95
Vegetarian nut roast with vegetable gravy 12.95
All accompanied with Yorkshire puddings, plenty of crisp roast potatoes and fresh seasonal vegetables.
Sunday a la carte Menu
Starters
Chef’s soup of the day, with crusty roll 5.95
Bruschetta with tomatoes, garlic, red onion & basil on grilled sourdough 6.95
Parma ham, fresh fig, free range poached egg with wholegrain mustard and honey dressing 9.50
Prawn, hot smoked salmon, Marie Rose & avocado timbale 8.50
Chicken liver parfait with cognac, shallots & garlic, sourdough toast & red onion chutney. 8.95
Portobello mushroom with a spinach and parmesan farce, grilled with buffalo mozzarella 7.50
Crispy coated rosemary and garlic brie wedges with cranberry sauce 7.95
Pan seared Rye Bay scallops with chorizo & minted pea puree - Starter 13.95 Main Course 19.95
Main Courses
Romney Marsh lamb rump with tenderstem broccoli, dauphinoise potatoes, rosemary & redcurrant jus 27.50
Corn fed chicken supreme with creamy wild mushrooms, sauteed potatoes and fine green beans. 18.95
Herb crusted cod fillet with a warm rustic plum tomato and courgette salsa, crushed new potatoes 22.50
Traditional fish & chips with beer battered haddock chunky chips, charred lemon & mushy peas 17.95
Asparagus, roasted garlic & broad bean risotto with peppered rocket & parmesan shavings. 14.95
Lightly spiced butternut squash, cumin and lentil vegan filo parcel, fresh pesto cream 15.95
Gnocchi with a classis arrabbiata sauce, rocket and parmesan shavings 13.95
Hake, salmon and king prawn fish pie with seasonal vegetables 18.50
28 day matured steak. Served with chunky chips, grilled flat mushroom & vine cherry tomatoes
Choose between a garlic butter, blue cheese or peppercorn sauce.
8oz Sirloin 28.95 | 7oz Fillet 32.50
Desserts
White chocolate, meringue and raspberry roulade, with fresh raspberries 7.95
Sticky toffee pudding with clotted cream & warm toffee sauce 8.95
Pomegranate and lemon posset with shortbread biscuit 6.95
Cappuccino cheesecake and red berry coulis 6.95
Blackcurrant mousse on a biscuit base with a fruit of the forest compote 7.50
Chocolate fondant with a warm & rich centre with vanilla ice cream 7.50
Ice cream or sorbets
(Strawberry, chocolate, vanilla, mint choc chip, honeycomb
Mango, blackcurrant, lemon or orange ) 6.50
A selection of English cheeses: Applewood, Stilton, mature Cheddar & Brie
with celery, grapes & homemade chutney. 9.95
Join us for our delicious Sunday lunch, available all day, from 12.30pm in our house restaurant every Sunday.
We do advise booking a table as we do get very busy. We have plenty of space for groups and families are very welcome.
To book please call us on 01797 230651 or you can email us enquiries@flackleyashhotel.co.uk.