Lunch Menu
Monday - Saturday
Midday - 5pm
Light Bites
Chef’s homemade soup of the day with crusty roll £7
Charcuterie Board - Sharing plate of cured meats, olives, breads, cheeses, artichokes and sun blushed tomatoes £24
Chicory, Sussex pear and blue cheese salad with candied walnuts £9
Smoked salmon with an avocado mousse, citrus and orange dressing £12
Char grilled steak on toasted sourdough, sauteed mushrooms, skinny fries, tomato and watercress mayonnaise £19
Our prawn cocktail, King prawn and Atlantic prawns with a vodka laced Marie rose sauce with brown bread and butter £14
Homemade lasagne with a side salad £12
Bruschetta, fresh ripe tomatoes, red onion, garlic and basil on char grilled sourdough £9
Cod goujon ciabatta sandwich with homemade tartare sauce with skinny fries £15
Homemade chicken, mushroom and Cognac terrine with shallots, thyme and apriot puree and rustic toast £8
Freshly Made Sandwiches
Mature cheddar cheese & home glazed ham £9
Atlantic prawn in a Marie rose dressing £11
Tuna, cucumber & mayonnaise £11
Roast sirloin of Sussex roast beef with rocket leaves & creamed horseradish sauce £12
Smoked salmon & cream cheese with cracked black pepper and lemon £12
Fresh egg mayonnaise with crisp cos lettuce £8
All sandwiches are served with a salad garnish & hand cut crisps
Afternoon Treats
Blackcurrant mousse on a biscuit base with a fruit of the forest compote £8
Sticky toffee pudding with clotted cream & warm toffee sauce £9
Warm scones with clotted cream & strawberry preserve £10
Apple and cinnamon strudel with creme Anglaise £9
2 scoops of local ice cream or sorbet £7
A selection of English cheeses, stilton, cheddar, brie with fresh apple, frozen grapes and red onion marmalade £12