Starters

Chef’s soup of the day, with crusty roll  £7

Bruschetta with ripe cherry tomatoes, garlic, red onion and basil on grilled sourdough vg £9

Chicory, Sussex pear and blue cheese salad with candied walnuts £9

Our Prawn Cocktail - King and Atlantic prawn with a vodka laced bloody Marie rose sauce,

dusted with paprika and chives £14

Chicken, mushroom and Cognac coarse terrine with shallots, thyme and apricot puree

and red onion chutney £8

Peppered chicken fillet strips with a choice of dipping sauces - smoky barbeque, aioli or

chunky tomato salsa £11

Pan seared Rye Bay scallops with charred local apple, black pudding and apple puree £17

Crispy coated rosemary and garlic French brie wedges with a cranberry sauce £9

Smoked salmon with an avocado mousse, citrus orange and dill dressing £12

Charcuterie Board - Sharing plate of cured meats, olives, breads, cheeses, artichokes

and sun blushed tomatoes £24

Main Courses

Belly of Sussex pork with Savoy cabbage, colcannon mashed potato and an apple cider jus £24

Romney Marsh lamb rump with tender stem broccoli, dauphinoise potatoes, rosemary

and redcurrant jus £36

Corn fed chicken supreme with creamy wild mushroom fricassee, sauteed potatoes and

fine green beans £23

Pan fried sea bass fillet with tiger prawns, sun blushed tomatoes, garlic butter, fresh samphire

and buttered herb crushed potatoes £29

Asparagus, broad bean and roasted garlic risotto with fresh rocket and truffle oil vg £16

Spiced filo parcel - lightly curried butternut squash, cumin and lentil filo parcel with

a fresh pesto cream vg £18

Fillet of hake with braised fennel, new potatoes, lemon gel and a fresh herb oil £22

Classics

Traditional fish and chips with beer battered haddock, chunky chips, charred lemon and mushy peas £19

Moules Mariniere with cream garlic and parsley with skinny fries and warm bread £23

Homemade steak and ale pie with creamy mashed potatoes, gravy and seasonal vegetables £21

Spicy fragrant vegetable tagine with cous cous £15

Chicken Caesar salad with anchovy fillets, croutons, parmesan cheese and fresh cos lettuce £19

28 day matured steaks from the grill

8oz Flat Iron £28

10oz Sirloin £32

6oz Fillet £39

Served with chunky chips, grilled flat Portobello mushroom

Choose between a garlic butter, blue cheese or peppercorn sauce.

Side Dishes

Dauphinoise potato £6, Tender stem broccoli £6, Chunky chips £4, Skinny fries £4, Curious Brew onion rings £6,

Tomato and onion salad £5, Creamy mashed potato £5, Sauteed potatoes £6, Fine green beans £6

Desserts

White chocolate, raspberry and fresh cream meringue roulade £8

Sticky toffee pudding with clotted cream and warm toffee sauce £9

Creme brulee with shortbread biscuit £10

Blackcurrant delice on a biscuit base with fruits of the forest compote vg £8

Dark chocolate fondant with clotted cream £9

Apple and cinnamon strudel with creme Anglaise £9

Ice cream or sorbets
(Strawberry, chocolate, vanilla ice cream or mango, lemon, raspberry sorbet) £7

A selection of English cheeses: Stilton, mature Cheddar and Brie
with celery, frozen grapes & homemade chutney £12