House Restaurant Menu

Starters

Our freshly prepared soup of the day £5.95

 

Crispy coated rosemary & garlic French brie wedges with a coarse cranberry sauce £6.95

 

Pan seared whole Rye Bay scallops with rolled cucumber and a zesty lime aioli £10.95

 

Coarse ham hock terrine with pea, mustard & spinach, sourdough toast & homemade piccalilli £7.25

 

Bruschetta -Tomatoes, red onion, garlic & basil on a grilled ciabatta £6.25

 

Prawn, crayfish and avocado timbale with Marie rose sauce £7.95

 

Chicken liver parfait homemade with cognac, shallots & thyme, rustic seeded toast & a red onion chutney £6.95

 

Portobello mushroom and mozzarella ravioli with fresh garlic butter and chilli cream £7.50    

 

Antipasti Platter - A variety of Italian cured meats, feta cheese, sun dried tomatoes, olives & fresh garlic bread.

Perfect for sharing £14.95

Main Courses

Asparagus, roast garlic and broad bean risotto with rocket and truffle oil £14.50

 

Vegetable Wellington - Courgettes, red peppers, spinach & aubergine with feta cheese

& spices in lightly seeded pastry, with a pesto cream £14.95

 

Romney Marsh lamb shank with butternut squash and sweet potato mash, rosemary & mint jus £19.95

 

Chicken supreme with a wild mushroom and tarragon fricassee, honey braised shallots

cauliflower puree and roasted new potatoes £16.95

               

Herb crusted cod fillet and Mediterranean vegetables with a warm rustic plum tomato and basil salsa £18.95

    

Traditional battered haddock with chunky chips £17.95 

 

Our chefs pie of the week served with seasonal vegetables & buttered mash potato £16.95

 

Homemade gnocchi with a classic spicy arrabbiata sauce, rocket & parmesan shavings  £14.50

 

Homemade burgers - Our burgers are homemade with a toasted brioche bun, garnish & skinny fries

                                        Chickpea & spinach burger on a vegan brioche bun £16.50

                                        Fresh ground beef with streaky bacon, tomato relish and Monterey jack £17.95

                                        Portobello mushroom, caramelised onions and mozzarella £15.95

                                        Breaded chicken fillet with homemade baconnaise £17.50

 

Baked salmon fillet with tenderstem brocolli, crunchy fine beans with a chilli, spring onion & teriyaki dressing £18.50

  

45 day aged steaks from renowned butcher Jamie Wickens are char grilled to your preference with vine cherry tomatoes and chunky chips 

with a choice of peppercorn, blue cheese, garlic butter or horseradish sauce

                                       8oz Sirloin £22.95

                                       8oz Ribeye £23.95

 

Side Dishes @ £3.95

 

Dauphinoise potatoes                                    Seasonal vegetables

Rocket & parmesan salad                              Beer battered onion rings

Buttered mash                                              Roasted new potatoes

Skinny fries                                                  Homemade chunky chips                  

Tomato & onion salad                                    Fresh garden salad 

 

 

Desserts

6.25Key Lime Pie - Sharp & tangy limewith ginger pastry and a soft browned mallow meringue £6.25

 

Chocolate Marquise - A smooth & creamy chocolate mousse with cocoa sponge £6.50

 

Gluten free baked vanilla cheesecake with an oat biscuit base & raspberry coulis £6.25

 

Sticky toffee pudding, moist sponge cake with a rich toffee sauce and clotted cream £6.95

 

Selection of English cheeses Biscuits, celery, grapes & homemade chutney £8.50

 

Your choice of luxury local sorbets & ice cream £5.95

 

Crème brûlée with fresh raspberries topped with caramelised sugar and

served with homemade shortbread biscuit £6.50

 

Tropical meringue with mango and raspberry coulis, coconut ice cream and freshly whipped cream £7.25

 

Salted caramel and chocolate brownie - chewy dark Belguim chocolate brownie with rich salted caramel chunks and swirls £6.95

 

 

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