House Restaurant Menu

Starters

Our freshly prepared soup of the day £5.95

 

Crispy coated rosemary & garlic French brie wedges with a coarse cranberry sauce £6.95

 

Pan seared whole Rye Bay scallops with rolled cucumber and a zesty lime aioli £10.95

 

Coarse ham hock terrine with pea, mustard & spinach, sourdough toast & homemade piccalilli £7.25

 

Bruschetta -Tomatoes, red onion, garlic & basil on a grilled ciabatta £6.25

 

Prawn, crayfish and avocado timbale with Marie rose sauce £7.95

 

Chicken liver parfait homemade with cognac, shallots & thyme, rustic seeded toast & a red onion chutney £6.95

 

Portobello mushroom and mozzarella ravioli with fresh garlic butter and chilli cream £7.50    

 

Main Courses

Asparagus, roast garlic and broad bean risotto with rocket and truffle oil £16.95

 

Vegetable Wellington - Courgettes, red peppers, spinach & aubergine with feta cheese

& spices in lightly seeded pastry, with a pesto cream £14.95

 

Romney Marsh lamb rump with wholegrain mustard mash, rosemary & mint jus £18.95

 

Chicken supreme with a wild mushroom and tarragon fricassee, honey braised shallots

cauliflower puree and sauteed new potatoes £16.95

               

Baked salmon fillet with crushed new potaoes, fine green beans and a hollandaise sauce £17.50

    

Traditional battered haddock with chunky chips £16.95 

 

Sussex wild boar sausages with creamed mash potato and a rich onion gravy £15.95

 

Homemade gnocchi with a classic spicy arrabbiata sauce, rocket & parmesan shavings  £14.50

 

Homemade burgers - Our burgers are homemade with a toasted brioche bun, garnish & skinny fries

                                        Chickpea & spinach burger on a vegan brioche bun £16.50

                                        Fresh ground beef with streaky bacon, tomato relish and Monterey jack £17.95

                                        Breaded chicken fillet with lemon mayonnaise £17.50

 

Black bream fillet with stir fried Mediterranean vegetables and a salsa verde £17.95

  

28 day aged 8oz sirloin steak from renowned butcher Jamie Wickens are char grilled to your preference with vine cherry tomatoes and chunky chips 

with a choice of peppercorn, blue cheese, garlic butter or horseradish sauce £22.95

                              

 

Side Dishes @ £3.95

 

Dauphinoise potatoes                                    Seasonal vegetables

Rocket & parmesan salad                              Beer battered onion rings

Buttered mash                                              Fresh garden salad

Skinny fries                                                  Homemade chunky chips                  

 

 

Desserts

Key Lime Pie - Sharp & tangy limewith ginger pastry and a soft browned mallow meringue £6.25

 

Chocolate Bavarois - A rich dark chocolate mousse, chocolate ganache on a  cocoa sponge base £6.50

 

Espresso Martini cheesecake, espresso flavoured base, layers of coffee liqueur cheesecake finished with a glossy espresso glaze £6.25

 

Sticky toffee pudding, moist sponge cake with a rich toffee sauce and clotted cream £6.95

 

Selection of English cheeses Biscuits, celery, grapes & homemade chutney £8.50

 

Your choice of luxury local sorbets & ice cream £5.95

 

Crème brûlée with fresh raspberries topped with caramelised sugar and

served with homemade shortbread biscuit £6.50

 

Tropical meringue with mango and raspberry coulis, coconut ice cream and freshly whipped cream £7.25

 

Salted caramel and chocolate brownie - chewy dark Belguim chocolate brownie with rich salted caramel chunks and swirls £6.95

 

 

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