Starters

Chef’s soup of the day, with crusty roll  6.50

Bruschetta with ripe cherry tomatoes, garlic, red onion and basil on grilled sourdough vg 7.25

Goats' cheese tartlet with red onion marmalade and rocket 8.95

The Prawn Cocktail - King and Atlantic prawn with a vodka laced bloody Marie rose sauce, dusted with paprika and chives 10.95

Chicken liver pate with cognac, shallots and garlic, sourdough toast and red onion chutney 8.95

Parma ham salad with honeydew melon and fresh pomegranate 9.95

Pan seared Rye Bay scallops with crispy pancetta, broad beans and garden peas 

starter 15.95 or main course 21.95

Crispy coated rosemary and garlic French brie wedges with a cranberry sauce 7.95

Charcuterie Board - Sharing plate of cured meats, olives, breads, cheeses, artichokes and

sun blushed tomatoes 24.95

Main Courses

Romney Marsh lamb rump with tender stem broccoli, dauphinoise potatoes, rosemary and redcurrant jus  32.95

Corn fed chicken supreme with grilled spring onions and broad beans, tomato, chervil, chive and tarragon vinaigrette, picked radish and olive oil mashed potato 21.95

Pan fried sea bass fillet with tiger prawns, sun blushed tomatoes, garlic butter, fresh samphire and buttered herb crushed potatoes 29.50

Traditional fish and chips with beer battered haddock, chunky chips, charred lemon and mushy peas  19.95

Wild mushroom risotto with truffle oil and peppered rocket  vg 16.95

Spiced filo parcel - lightly curried butternut squash, cumin and lentil filo parcel with a fresh pesto cream vg 18.95

Moules Mariniere with cream garlic and parsley with skinny fries and warm bread 24.95

Linguine with pesto, crumbled feta and cherry tomatoes vg 15.95

28 day matured steak. Served with chunky chips, grilled flat mushroom, rocket and parmesan salad

Choose between a garlic butter, blue cheese or peppercorn sauce.

8oz Sirloin  32.95

Side Dishes

Dauphinoise potato, Tender stem broccoli, Chunky chips, Skinny fries, Sugar snap peas, Curious Brew onion rings, Tomato and onion salad, Olive oil mashed potato, Sauteed potatoes, Buttered herb crushed potatoes

 5.95 per dish

Desserts

White chocolate, raspberry and fresh cream meringue roulade 7.95

Sticky toffee pudding with clotted cream and warm toffee sauce 9.50

Creme brulee with shortbread biscuit 8.95

Blackcurrant delice on a biscuit base with fruits of the forest compote vg 7.95

Dark chocolate mousse with fresh berries 8.95

Ice cream or sorbets
(Strawberry, chocolate, vanilla ice cream or mango, lemon, raspberry sorbet) 6.95

A selection of English cheeses: Stilton, mature Cheddar and Brie
with celery, frozen grapes & homemade chutney 10.95