House Restaurant Menu

Starters

Chef’s soup of the day, with crusty roll  6.50

Bruschetta with ripe cherry tomatoes, garlic, red onion & basil on grilled sourdough 6.95

Smooth goat's cheese mousse with fresh beetroot, candied walnuts, mixed leaves and a hazlenut dressing 8.50

The Prawn Cocktail - King and Atlantic prawn with a vodka laced bloody Marie rose sauce, dusted with paprika and chives 10.95

Chicken liver pate with cognac, shallots & garlic, sourdough toast & red onion chutney. 8.95

Peppered chicken strips with dipping sauces - smoky barbeque, aioli and a chunky tomato salsa - starter 8.50 or main course 12.50

Pan seared Rye Bay scallops with chorizo & minted pea puree - starter 14.95 or main course 20.95

Crispy coated rosemary and garlic French brie wedges with a cranberry sauce 7.95

Charcuterie Board - Sharing plate of cured meats, olives, breads, cheeses, artichokes and sun blushed tomatoes 19.95

Main Courses

Romney Marsh lamb rump with tender stem broccoli, dauphinoise potatoes, rosemary & redcurrant jus  29.95

Corn fed chicken supreme with creamy wild mushrooms, sauteed potatoes and fine green beans  19.50

Pan fried sea bass fillets with garlic infused sweet peppers, green beans, red onions and chillies with basmati wild rice 24.95

Traditional fish & chips with beer battered haddock, chunky chips, charred lemon & mushy peas  18.95

Pea, pesto & roasted garlic risotto with truffle oil,  peppered rocket & parmesan shavings. 16.50

Spiced filo parcel - lightly curried butternut squash, cumin & lentil filo parcel with a fresh pesto cream 17.95

Seafood Broth- Monkfish scallops and King prawns in a light seafood broth, crispy samphire with a warm hand cfrafted sourdough roll 28.95

 

 

28 day matured steak. Served with chunky chips, grilled flat mushroom & Curious Brew onion rings

Choose between a garlic butter, blue cheese or peppercorn sauce.

8oz Sirloin  32.50

 

Homemade Shortcrust Pies

Steak and Stilton Pie                                19.95

Chicken and Asparagus Pie                       19.50

Mushroom, Leek, Stilton and Spinach Pie    17.95

 

With creamy mashed potatoes, seasonal vegetables & gravy

 

 

Side Dishes

Dauphinoise potato, Tender stem broccoli, Chunky chips, Skinny fries, Sugar snap peas, Curious Brew onion rings, Tomato and onion salad, Creamy mashed potato, Sauteed potatoes, Wild basmati rice

 4.95 per dish

Desserts

Eton mess - Fresh strawberries and raspberries witrh whipped cream 7.50

Sticky toffee pudding with clotted cream & warm toffee sauce 8.95

Creme Brulee with shortbread biscuits 7.95

Blackcurrant mousse on a biscuit base with fruits of the forest compote vg 7.95

Dark chocolate tart with homemade honeycomb and fresh berries 7.50

Apple crumble with creme Anglaise 7.50

Ice cream or sorbets
(Strawberry, chocolate, vanilla, mint choc chip, honeycomb
Mango, blackcurrant, lemon or orange ) 6.95

A selection of English cheeses: Stilton, mature Cheddar & Brie
with celery, frozen grapes & homemade chutney. 9.95