Starters
Baked Camembert with candied hazelnuts, cranberry jam and a selection of breads 12.95
Ham hock terrine with wholegrain mustard, spinach and piccalilli 9.50
King and Atlantic prawns with vodka laced Marie Rose, sliced avocado, paprika, chives and buttered brown bread 14.95
Chicken liver parfait with Cognac, shallots and a red onion chutney 9.95
Chef's seasonal soup 7.95
Smoked harissa cauliflower bites with sesame, coriander and Greek yogurt 8.95
Lightly peppered chicken strips with garlic mayo, tomato salsa and BBQ dipping sauces 10.95
Pan seared Rye Bay king scallops with spicy chorizo, black pudding lardons and a pea puree 17.95
Main Courses
Slow braised Romney Marsh lamb shank with a red wine and Rosemary jus, tenderstem broccoli and chive mash potatoes 32.50
Pan fried sea bass fillet with garlic tiger prawns, sun blushed tomatoes, fresh samphire and herb crushed potatoes 28.95
Corn fed chicken supreme with a creamy mushroom fricassee, green beans and sauted new potatoes 24.95
Asparagus, broad bean and roasted garlic risotto with truffle oil 19.50
Teriyaki salmon fillet with Jasmine rice, Pak choi, chilli, ginger and sesame 24.95
Spiced butternut squash, cumin and lentil filo wellington with a fresh pesto cream and charred cherry tomatoes 20.95
Braised belly of Sussex pork with savoy cabbage, roasted thyme new potatoes and calvados reduction 27.95
Traditional beer battered haddock with chunky chips griddled lemon and mushy peas 21.95
Sussex wild boar sausages with mash and a red onion gravy 18.95
Seared gammon steak, fried egg, garden peas and chips 17.50
Vegetarian lasagne with garlic bread and side salad 17.95
28-day aged steaks from our grill
Chargrilled to your taste with a choice of blue cheese, garlic butter or peppercorn sauce
10oz Rump 29.50
10oz Ribeye 33.95
8oz Filet Mignon 38.95
All our steaks are served with a large Portobello mushroom,dressed watercress, vine cherry tomoatoes & chunky chips
Desserts
Baked bread and butter pudding with cinnamon, sultanas and egg custard 10.95
Creamy vanilla creme brulee with a crunchy caramelised top and shortbread biscuit 9.95
Sticky toffee pudding with clotted cream 9.95
Kentish apple crumble with vanilla custard 8.95
Rich chocolate truffle torte with raspberry sorbet 9.50
Local ice cream or sorbets, choose from strawberry, chocolate, vanilla ice cream or mango, lemon, raspberry sorbet 7.95
A selection of English cheeses: Stilton, mature Cheddar and Brie, celery and grapes and a homemade red onion marmalade 14.95