Tel: 01797 230651

For Special Offers & Events sign up here.

Email:

Sample Menu - Evening Table d'hote

Starters

Fresh and seasonal soup of the day                        £5.95

Hickory smoked wild duck with red onion,
mango and chilli salsa                                           £8.50

Homemade chicken liver parfait
with Melba toast                                                   £6.95

Char grilled halloumi on a bed
of roasted vegetables                                           £6.95

Feta, olive and tomato salad
with house dressing                                              £6.50

Crispy salmon cakes with dressed leaves
and a sweet chilli sauce                                        £7.25
  

Mains

Lemon sole veronique                                          £12.95

Oven roasted chicken supreme wrapped
in pancetta served on pepperonata                        £14.50
with mixed leaves

Rack of Romney Marsh lamb with a herb crust
on purple sprouting with redcurrent jus                  £15.00
and roasted Kents mids

Baked aubergine, beef tomato and mozzarella
on balsamic glaze with basil oil & mixed leaves      £12.50 

Sliced loin of venison on baby spinach
with a wild mushroom sauce                                 £16.95

Butternut squash filled with
roasted vegetables and pine nuts                          £12.95


Desserts

Butterscotch tart with mango coulis & clotted cream

Max's original chocolate pudding with a warm baileys
and chocolate sauce

Mango cheesecake with raspberry coulis

Meringue filled with fresh strawberries & cream

Poached spiced pears with nut biscotti& creme anglaise
 
All desserts are charged at £6.50


Menu - Speciality Dishes


Starters

Sauteed tiger prawns in garlic and herb butter       £9.95

Seared scallops with seasame oil
and julienne of ginger & spring onion                    £10.50


Mains

Pan fried halibut with lime nage on asparagus
with new potatoes                                               £18.00

Char-grilled 10 oz fillet of beef,
crispy onion rings, portabello mushroom & baked
tomato served with a choice of garlic butter,          £26.50
bearnaise or peppercorn sauce



Special Offers

special offers
  
Easter Weekend Break Rates start from £225pp.
3 nights for 2               Rates start from £120pn.
Perfect Pampering        From only £99pp.
Getaway Breaks
Discounted DBB rates.