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Sample Menu - Evening A la Carte

Starters

Fresh and seasonal soup of the day                        £5.95

Sauteed chicken livers on toasted brioche
with onion puree                                                   £6.25

Rabbit and pork terrine, dressed rocket,
homemade chutney and toasted rustic bread           £7.50

Salt and pepper squid with soured cream
and coriander dip                                                  £7.95
 
Homemade scotch quails eggs
with homemade piccalilli                                        £5.65
 
Baked goats' cheese with hazelnut crust                  
with chilli beetroot salsa                                         £8.25
 
Marinated tiger prawns served with balsamic
vinegar, tomato sauce and garlic ciabatta                £8.95
 
Scallop chowder with crispy pancetta                      £13.25       
 
 

Main Courses

Grilled whole Rye Bay plaice with lemon
and parsley butter and minted new potatoes            £10.25

Oven roasted supreme of chicken with pimenton
potatoes, sauteed oyster mushrooms and
a saffron cream sauce                                           £11.50 
 
Butternut squash ravioli with sage and pine nut
butter with dressed rocket leaves                           £11.95
 
Steamed fillet of salmon with a fennel beurre
blanc and a spring onion and potato crush               £13.25
 
Griddled halloumi with creamed spinach and
roasted red peppers on potato rosti                        £10.95
 
Spiced shank of Romney Marsh lamb with
sweet potato puree                                               £18.50
 
Pan seared fillet of halibut
with watercress sauce and straw potatoes               £22.50
 
Fillet of beef Wellington with truffle mashed
potatoes and beurre rouge sauce                            £25.95

Desserts

Homemade blackberry and apple crumble
 
Rich dark chocolate tart with clotted cream
 
Espresso panna cotta with seasonal berry compote
 
Selection of English cheeses and biscuits
with celery, grapes and chutney
 
Poached pear with creme Anglaise
 
Homemade meringue filled with fresh fruit and cream
 
Choice of luxury ice creams and sorbets
 
Treacle tart with clotted cream
 
 
All desserts are charged at £5.95



Offers & Events

special offers

'The Carvery'
£9.95per adult
£4.95 per child

Spring Break

  3 nights for the price of 2 
      
        Late Availability 
      
   Bank Hoilday Monday     21st April £40pp
DB&B from £67.50pp
Children stay FREE!
from £9.95pp
Children stay FREE!
Children stay FREE! 
from £195 per person
  DB&B from £56pppn
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