Tel: 01797 230651

For Special Offers & Events sign up here.

Email:

Sample Menu - Evening Table d'hote

Starters

Guinea fowl and asparagus terrine
with spicy pear chutney

Thai spiced crab cake served on lime mayonnaise,
with a red pepper syrup

Smoked applewood duck breast slices
with mango & chilli salsa

Warm caramelised onion tart with wild rocket
and shaved parmesan salad

Wild mushroom and Madeira soup with croutons

Pan-fried chicken livers with a balsamic glaze
and a raspberry reduction

Parma ham and wild rocket with ricotta
and peppered figs, truffle oil

Chevre goat’s cheese, black sesame seeded herb crust,
with paprika and basil oil


Mains

Pan-fried fillet of Hake on steamed pak choi
with a lemon & chive butter sauce

Hop and beer sausages on garlic mash
with onion gravy

Potato gnocchi with basil pesto cream
and toasted pine nuts

Braised lamb shank with crushed new potatoes,
rosemary and lamb jus

Pan-fried Skate wing with lemon and caper beurre noisette

Corn-fed chicken on fresh beetroot risotto with salsa verdi

Oriental confit of Duck leg on stir-fried vegetables,
honey and soy dressing

Courgette, thyme and white wine tagliatelle


Desserts

Bitter chocolate pecan tart served with ice cream

Sticky date pudding with clotted cream and warm toffee sauce

Poached spiced poached pears with crème anglaise, nut biscotti

Blueberry frangipane tart served with lemon mascarpone

Baked vanilla cheesecake with mango and passion fruit compote



Sample Menu - Speciality Dishes


Starters

Pan-Fried scallops with Japanese dipping sauce

Oak smoked salmon salad with caper berries & lemon

Sautéed tiger prawns in garlic butter

Chef’s Meze plate to share


Mains

Whole grilled Rye Bay Dover sole, glazed with citrus butter

Garlic sautéed tiger prawns on lemon & thyme Orzo pasta, with shaved parmesan

Steamed fillet of Sea Bass with spring onion, ginger and soy

Pan fried duck breast on wilted cos with honey & grain mustard dressing

Char-grilled Limousin beef fillet,
with roasted portabello mushroom,
tomato and crispy onion rings,
served with green peppercorn sauce, béarnaise or garlic butter

Char-grilled rib-eye steak,
with roasted portabello mushroom,
tomato and crispy onion rings,
served with green peppercorn sauce, béarnaise or garlic butter




Special Offers

special offers
2 nts for the price of 1 
From £74 a room. Extended over xmas break
Perfect Pampering Break
For Total Relaxation
New Years Break 2008
1 or 2 nt inclusive Jazz break
Apres Xmas/New Year
Off peak discounted half board rates
Getaway Breaks
Discounted DBB rates