Sample Menu - Evening Table d'hote
Starters
Fresh and seasonal soup of the day £5.95
Hickory smoked wild duck with red onion,
mango and chilli salsa £8.50
Homemade chicken liver parfait
with Melba toast £6.95
Char grilled halloumi on a bed
of roasted vegetables £6.95
Feta, olive and tomato salad
with house dressing £6.50
Crispy salmon cakes with dressed leaves
and a sweet chilli sauce £7.25
Mains
Lemon sole veronique £12.95
Oven roasted chicken supreme wrapped
in pancetta served on pepperonata £14.50
with mixed leaves
Rack of Romney Marsh lamb with a herb crust
on purple sprouting with redcurrent jus £15.00
and roasted Kents mids
Baked aubergine, beef tomato and mozzarella
on balsamic glaze with basil oil & mixed leaves £12.50
Sliced loin of venison on baby spinach
with a wild mushroom sauce £16.95
Butternut squash filled with
roasted vegetables and pine nuts £12.95
Desserts
Butterscotch tart with mango coulis & clotted cream
Max's original chocolate pudding with a warm baileys
and chocolate sauce
Mango cheesecake with raspberry coulis
Meringue filled with fresh strawberries & cream
Poached spiced pears with nut biscotti& creme anglaise
All desserts are charged at £6.50
Menu - Speciality Dishes
Starters
Sauteed tiger prawns in garlic and herb butter £9.95
Seared scallops with seasame oil
and julienne of ginger & spring onion £10.50
Mains
Pan fried halibut with lime nage on asparagus
with new potatoes £18.00
Char-grilled 10 oz fillet of beef,
crispy onion rings, portabello mushroom & baked
tomato served with a choice of garlic butter, £26.50
bearnaise or peppercorn sauce