House Restaurant Menu

Starters

Our freshly prepared soup of the day £5.50

 

Crispy coated rosemary & garlic French brie wedges with a coarse cranberry sauce £6.75

 

Pan seared whole Rye Bay scallops with chunky chorizo & a pea puree £10.95

 

Coarse ham hock terrine with pea, mustard & spinach, sourdough toast & homemade piccalilli £6.95

 

Bruschetta -Tomatoes, red onion, garlic & basil on a grilled ciabatta £5.95

 

Fresh calamari lightly dusted with flour, salt & cracked black pepper with a sour cream and coriander dip £7.25

 

Chicken liver parfait homemade with cognac, shallots & thyme, rustic seeded toast & a red onion chutney £6.50

 

Portobello mushroom and mozzarella ravioli with fresh garlic butter and chilli cream £6.95    

 

Antipasti Platter - A variety of Italian cured meats, feta cheese, sun dried tomatoes, olives & fresh garlic bread.

Perfect for sharing £14.95

Main Courses

Twice cooked belly of pork with savoy cabbage, apple and calvados jus £15.95

 

Vegetable Wellington - Courgettes, red peppers, spinach & aubergine with feta cheese

& spices in lightly seeded pastry, with a pesto cream £13.50

 

Romney Marsh lamb shank with red potato & butternut squash puree, rosemary & redcurrant jus £18.95

 

Chicken supreme with a wild mushroom and tarragon farce, pancetta and honey braised shallots

& cauliflower puree £14.95

               

Herb crusted cod fillet and char grilled asparagus with a warm rustic plum tomato and basil salsa £16.50

    

Traditional battered haddock with chunky chips £14.95

 

Vegan pasta salad, fusilli pasta made from red lentils mixed red peppers and roasted tomatoes with a

french style dressing £13.25

 

Moules Marinere, fresh mussels steamed with cream, garlic, parsley and a healthy splash of wine.

Served with skinny fries £14.50

 

Our chefs pie of the week served with seasonal green vegetables & buttered mash potato £17.95

 

Homemade gnocchi with a classic spicy arrabbiata sauce, rocket & parmesan shavings  £12.95

 

Homemade burgers - Our burgers are homemade with a toasted brioche bun, caramelised onions, tomato relish & chunky fries

                                        Griddled halloumi with a chickpea & spinach burger £15.50

                                        Fresh ground beef with bacon and Monterey jack £16.95

                                 

Grilled fillets of sea bass with ginger, chilli, spring onion & lemongrass with steamed basmati rice & soy sauce £17.95

  

45 day aged steaks from renowned butcher Jamie Wickens are char grilled to your preference with vine cherry tomatoes, baked Portobello mushroom 

with a choice of peppercorn, blue cheese, garlic butter or horseradish sauce

                                       8oz Sirloin £19.95

                                       8oz Ribeye £21.95

 

Side Dishes @ £3.75

 

Dauphinoise potatoes                                    Seasonal green vegetables

Rocket & parmesan salad                              Curious Brew battered onion rings

Buttered mash                                                New potatoes

Skinny fries                                                     Homemade chunky chips                  

Garlic mushrooms                                         Creamed spinach

Tomato & onion salad                                    Steamed basmati rice 

 

 

Desserts

Key Lime Pie - Sharp & tangy limewith ginger pastry and a soft browned mallow meringue £5.95

 

Chocolate Marquise - A smooth & creamy chocolate mousse with cocoa sponge £5.95

 

Gluten free baked vanilla cheesecake with an oat biscuit base & raspberry coulis £5.95

 

Sticky toffee pudding, moist sponge cake with a rich toffee sauce and clotted cream £6.25

 

Selection of English cheeses Biscuits, celery, grapes & homemade chutney £7.50

 

Your choice of luxury local sorbets & ice cream £5.50

 

Crème brûlée with fresh raspberries topped with caramelised sugar and

served with homemade shortbread biscuit £5.95

 

Passion fruit mousse roulade rolled in crisp meringue with a mango coulis £5.95

 

Flackjack Chocolate Brownie - Wonderfully indulgent warm layers of chocolate & caramel on a flapjack brownie. Rich & decadent, almost impossible to finish alone £6.95

 

 

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