Tel: 01797 230651

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The '13th' Rye Bay Scallop Festival
Saturday 21st - Sunday 1st March 2015

Join us and share our passion during this nine-day festival


Delicate, divine and deliclious are just some of the words we have used to describe the lovely scallop dishes that our Chefs have created this year.

Seafood lovers looking to combine their passion for shellfish with a fabulous short break should head here. The perfect venue to enjoy a relaxing hotel stay and soak up all that the Rye Bay Scallop Festival has to offer.

At the festival taste some of the finest quality scallops in the country, with a programme of special events on offer, including scallop-cutting and scallop-cooking demonstrations, wine tastings and musical entertainment.

These four fabulous dishes made with fresh Rye Bay scallops will form part of our a la carte menu during the festival.
 
Starters

Pan fried scallops with sauce vierge & blanched asparagus  

Scallop and corn chowder with spicy chorizo and
with warm crusty bread
 
Main Courses


Oven roasted scallops in the shell
with chilli, garlic & ginger butter

Pan seared scallops wrapped in pancetta
on black pudding with local baby leaf salad

Choose to come and stay with us during the festival and enjoy great food, a restful night and full use of the pool and spa facilities. Check availability online.

Alternatively please call the hotel reception desk on 01797 230651.   

We advise you to book any beauty treatments in advance to avoid disappointment.   
 

Offers & Events

special offers
£99pp DDB & treatment
      Late Availability       
   Sunday 29th March £35pppn
1nt DBB & full tuition 
Saturday 13th June 
3nt DDB with treats
£9.95 per adult
£4.95 per child
  DB&B from £53pppn
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