Sample Wedding Menu
Starters
Salt and pepper squid and prawns on pickled cucumber with sesame and mirin dressing
Fresh asparagus spears wrapped in smoked salmon with a lemon and hazelnut dressing
Potato and leek broth
Bbq chicken caesar salad with crispy bacon garlic croutons
Mille feuille of cherve goats cheese and roasted Mediterranean vegetables with a basil pesto
Chicken liver parfait with a spicy gooseberry and coriander chutney
Wild mushroom fricasse with toasted brioche and poached free range egg
Mains
Char grilled beef fillet on garlic mash with stem broccoli and port jus
Fillet of Cajun snapper on sautéed Mediterranean vegetables and lemon butter sauce
Confit of duck leg on braised red cabbage with saffron fondant potato
Supreme of chicken in puff pastry lattice with a sherry cream
Herb crusted rack of lamb with potato rosti and a rosemary jus
Twice baked Roquefort soufflé on a red chard and oyster mushroom salad
Basil and mushroom crepes with a parmesan cream sauce
Desserts
Passion fruit pannacotta, brandy snap biscuit & strawberries
Classic caramelised lemon tart, raspberry coulis
Bitter chocolate tart, pistachio ice cream
Strawberry and raspberry Eton mess
Fruits of the forest cheesecake, vanilla bean crème anglaise
Traditional tiramisu with mixed berry compote, laced with kirsh
The above dishes are an example of what we can prepare for your big day. Please contact Penny Brown - Wedding Co-ordinator who can discuss all the options to suit your tastes and budget. Email penny@flackleyashhotel.co.uk or call on 01797 230651.