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A la Carte Dinner Menu
Homemade seasonal soup of the day                           £5.95
Breaded chicken livers with a watercress
and oyster mushroon salad with port reduction             £7.25
Ham hock, spinach and grain mustard terrine
with homemade piccalilli and rustic bread                     £7.95
Roasted courgette and plum tomato galette
topped with parmesan cheese with balsamic syrup        £6.95
Trio of white crab meat - crab croquette on a
chiffonade of leaves, crab and avocado tian,
crab mousse quenelle                                                £8.25
Layered asparagus in mint infused jelly with
goats cheese puree                                                   £7.95
Pan seared tiger prawns with garlic butter                    £9.95
Sauteed scallops on a bed of spring onion
and chorizo with chilli oil                                             £12.25
Main Courses
Braised shoulder of Romney Marsh lamb
on colcannon with a redcurrant and rosemary jus         £16.95
Griddled halloumi with creamed spinach and roasted
red peppers on potato rosti with balsamic glaze            £11.95
Pan seared fillet of salmon on a potato crush
with fresh asparagus and hollandaise sauce                  £13.95
Baked Portobello mushroom with garlic, sun
blushed tomatoe and topped with mozzarella                 £10.95
Oven roasted chicken supreme filled with
thyme farce and served with fondant potatoes
and sauteed spinach                                                    £12.25
Griddled whole sea bass with a fennel and
rocket salad and home fries                                          £14.25
Fillet of local beef Wellington with truffle mashed
potato and a beurre rouge                                             £25.95
Grilled fillets of red mullet on a bed of Marsh
samphire with a shellfish sauce and new potatoes            £17.50
Homemade raspberry and apple crumble with
local vanilla icecream                                                    £5.95
Rich dark chocolate parfait with homemade
honeycomb                                                                  £5.95
Lavender creme brulee                                                  £5.95 
A selection of English cheeses with celery, grapes,
biscuits and homemade chutney                                     £5.95
Poached pear in mulled wine with creme Anglaise            £5.95
Homemade meringue with fresh fruit and cream              £5.95
Trio of desserts - rich chocolate tart, lemon panna cotta
with fruit jelly, fresh strawberry shortbread mille feuille   £5.95
Choice of luxury local ice creams and sorbets                 £5.95 
Coffee and mints priced at £2.95

Offers & Events

special offers
Valentines Weekend - Champagne breakfast.  More details
3nt Easter Break Package £249pp More details
Spa Breaks from just £99pp.  More details
£9.95pp Sunday Carvery. More details
10% off extended stays. More details
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