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A la Carte Dinner

To Start......
Homemade seasonal soup of the day               £6
Breaded chicken livers with a watercress
and oyster mushroon salad with port reduction             £7
Ham hock, spinach and grain mustard terrine
with homemade piccalilli and rustic bread                     £8
Roasted courgette and plum tomato galette
topped with parmesan cheese with balsamic syrup        £7
Trio of white crab meat - crab croquette on a
chiffonade of leaves, crab and avocado tian,
crab mousse quenelle                                                £10
Layered asparagus in mint infused jelly with
goats cheese puree                                                   £7
Pan seared tiger prawns with garlic butter                    £12
Sauteed scallops on a bed of spring onion
and chorizo with chilli oil                                             £13
Main Dishes........
Braised shoulder of Romney Marsh lamb
on colcannon with a redcurrant and rosemary jus         £19
Griddled halloumi with creamed spinach and roasted
red peppers on potato rosti with balsamic glaze            £11
Pan seared fillet of salmon on a potato crush
with fresh asparagus and hollandaise sauce                  £14
Baked Portobello mushroom with garlic, sun
blushed tomatoe and topped with mozzarella                 £10
Oven roasted chicken supreme filled with
thyme farce and served with fondant potatoes
and sauteed spinach                                                    £13
Griddled whole sea bass with a fennel and
rocket salad and home fries                                          £17
Twice cooked belly of Sussex pork
fondant potato and redcurrant jus                                 £16
Fillet of local beef Wellington with truffle mashed
potato and a beurre rouge                                             £25
Grilled fillets of red mullet on a bed of Marsh
samphire with a shellfish sauce and new potatoes            £19
Fish and chips with mushy peas                                       £12                
Spicy vegetable tagine with Moroccan cous cous               £11
Vegetable lasagne                                                         £9
Griddled Sussex ham, eggs and chips                              £11
Goat's cheese and spinach omelette                                 £8
Chefs pie of the week                                                     £13
Wild boar sausages and mash                                          £12
Breaded scampi tails and skinny fries                               £11
Romney Marsh lamb burger and hand cut chips                  £13
Cajun chicken linguine with rocket and parmesan               £12
8oz Ribeye, vine tomatoes, hand cut chips                         £19
Beer battered onion rings
Rocket and parmesan salad
Seasonal green vegetables
Roasted root vegetables
Hand cut chips
Tomato and onion salad
Cabbage and bacon                                              all at    £3
Homemade raspberry and apple crumble with
local vanilla icecream                                                       £6
Rich dark chocolate parfait with homemade
honeycomb                                                                     £5
Lavender creme brulee                                                     £6 
A selection of English cheeses with celery, grapes,
biscuits and homemade chutney                                        £7
Poached pear in mulled wine with creme Anglaise               £6
Homemade meringue with fresh fruit and cream                 £5
Trio of desserts - rich chocolate tart, lemon panna cotta
with fruit jelly, fresh strawberry shortbread mille feuille      £7
Choice of luxury local ice creams and sorbets                    £5 
Coffee and mints priced at £3.20

Offers & Events

special offers

'The Carvery'

£9.95 per adult
£4.95 per child

Autumn Break

  3 nights for the price of 2 
        Late Availability 
   Sunday 2nd November £40pp
from £79pp
from £195 per person
from £285pp
from £142pp
from £259pp
from £69pp
  DB&B from £53pppn
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